Doubles are a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads, called “bara”, filled with curried chick peas called channa. It is then Topped with a variety of spicy chutneys (mango, cucumber, coconut, tamarind) and extra pepper sauce (ranging from a dash “slight” to much more “plenty”), this delicacy is undoubtedly the most popular fast food in Trinidad and Tobago. It is usually eaten for breakfast, but can be a late night snack as well.
Doubles need to be either frozen by you or used the next day if kept in the fridge.