12 Pastelles with Chicken Filling (Trinidad Christmas)

Our Trinidad Pastelles are a delightful holiday treat, traditionally enjoyed at Christmas with friends and family. These steamed cornmeal pies are wrapped in banana leaves and filled with a savoury mix of stewed chicken, olives, raisins, and capers.

We offer a variety of options, including chicken, pork & beef, and beef only, to suit different tastes.

Storage Instructions:

• Freezing: Keep pastelles frozen for up to 6 months.
• Refrigeration: Store in the fridge for up to 5 days.

Heating Instructions:

• Steaming: Place foil-wrapped pastelles in a steamer and steam for about 15 minutes. Do not remove the foil before steaming.
• Microwaving: Remove the foil and microwave each pastelle for about 1.5 minutes.

Enjoy the rich flavours of Trinidad with our delicious pastelles!